Chocolate Eclair Pie
Puff Pastry:
1 c. flour 1/2 c. margarine (I use butter)
1 c. water 4 eggs
Melt margarine, add water. Bring to boil. Add flour; cool 5 mn. Beat in eggs, one at a time, until smooth. Press in a cookie sheet with a lip. Bake at 400 degrees for 20-30 mn, then cool.
Pudding:
2 pkg. sm. vanilla instant pudding
2 1/2 c. milk
8 oz. pkg. cream cheese, softened
Spread on top on pastry. Then spread 1 pint of Cool Whip over pudding.
Chocolate Sauce:
1 heaping Tbsp cocoa 3 heaping Tbsp powdered sugar
Add milk till drizzling consistency. Drizzle over Cool Whip. Chill 3-4 hours.
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2 comments:
big question for you..
does it keep well??
i made a 15x10 pan of brownies on sat and they are history..too edible:)
Keep? I don't now.
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